production line

Swiss precision: perfectly coordinated production process

Our production runs and runs: around the clock, seven days a week, in three shifts. Up to 30'000 buns per hour leave our factory, ten per second. But speed is not everything. Every single product is as it should be – accurate to the millimetre. We guarantee that.

dough is getting tilted
dough is getting tilted
buns on the way to the oven
rolls on the cooling spiral
Films Flowpack
buns are packed