Food safety

Product quality: our highest maxim

Many factors contribute to our quality assurance: the careful selection of the raw materials, the process design, the maintenance of the production plant, regular checks and the great commitment of our employees. We carry out periodical audits at all levels, and provide further training for employees. Compromises? No way.

bun scoring
bun is measured for quality control
buns get controlled
Écran en production
examinations under the microscope
working in the Fortisa baking laboratory