Bread concepts: tailored to your needs

We love to be challenged. In addition to our standard offer, we are constantly developing genuine theme concepts – in tandem with our customers, according to their requirements. We are never short of good ideas. And we approach implementation quickly and pragmatically.


Vincent Lebet and Carlo Pica in the baking laboratory
«Dealing with customers, the right questions and new ideas for execution: the perfect bun is my claim.» Vincent Lebet