Quality and hygiene are the basic requirements during the industrial manufacturing of top quality foods. Fortisa AG consistently invests in these areas and adamantly implements the strict hygiene regulations. The result: industrial bakery goods of the very highest quality.




The employees in all stages and on all levels make a decisive contribution to the fulfilment of our customers' very high expectations through their dedication and through continuous further training.




– Certified quality management according to ISO 9001
– Externally verified HACCP system to ensure food safety
– Highest award «SUPERIOR» of the American Institute of Baking (aib)
– Regular comparison (benchmarking) with all European McDonald’s bakeries
– Worldwide exchange of experience with other larger bakeries
– Internal and external staff training
– Various national and international awards for quality standards